Podi masala is a South Indian spice mix made from roasted lentils, chilies, and spices. It’s typically served with dosa, idli, or rice, adding flavor when mixed with ghee or oil

Mukhwaas is an Indian mouth freshener made of seeds, herbs, and spices like fennel and cardamom. It aids digestion, freshens breath, reduces acidity, and provides antioxidants after meals.

Ghee is clarified butter made by melting and separating milk solids from butterfat. It boosts digestion, supports immunity, promotes healthy skin, reduces inflammation, and provides healthy fats for energy.